Taco Time!

One day at my summer job, a co-worker brought in his lunch and it smelled so good and reminded me of home cooking. Using this recipe, we substituted veggie crumbles to make taco stuffed shells.

Be sure to start the shells way before cooking the veggie meat because there is so much water to boil. Its so tasty, filling and even easy for me! If you have extra shells, just stuff them with cream cheese and vegetables or veggie bacon. Enjoy!